Entenmann's Bakery Outlet – Exton, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 280-3870 to check today's hours. Know the hours? Send them to us.

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121 W Lincoln Hwy, Exton, PA 19341

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Address121 W Lincoln Hwy, Exton, PA 19341

Phone(610) 280-3870

StyleBakery

CountyChester County

Time zoneEastern Time

About Entenmann's Bakery Outlet

Set at 121 W Lincoln Hwy (19341), Entenmann's Bakery Outlet is a bakery right in the middle of Exton.

Our Exton directory counts 11 bakeries in total. Nearest alternative: Great American Cookies at 137 W Lincoln Hwy, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Entenmann's Bakery Outlet yet, so calling ahead at (610) 280-3870 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Exton	11
Nearest bakery	less than 0.1 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.